Bistro & Kitchen Opportunities
Whether you’re an aspiring chef or a dedicated bistro server, you’ll be part of a tight brigade focused on flavour, speed, and warm hospitality. Expect a menu that balances comforting favourites with creative seasonal specials.
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Line & Prep Chefs
Support a compact, high-output kitchen with clear tickets, clean mise en place, and consistent execution. Ongoing training covers food safety, plating, and menu development.
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Bistro Servers
Own your section with confidence – guiding guests through menus, pairings, and pacing, while keeping the atmosphere relaxed and social.
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Bar & Barista Team
Pour craft beers, mix simple house drinks, and keep coffee service sharp. You’ll learn our signature serves and how to manage a busy bar with a smile.
We offer structured onboarding, fair compensation, and regular skill-building sessions so you can progress confidently.